Neighborhood: Barracks Row
Cost: $$$
Cusine: Belgan
I had an informal business meeting at Belga Cafe one evening. Reservations are strongly suggested as this place tends to fill up fast. It's small and quaint with romantic dim lighting and the chef's corner is visible in the back. I can't lie I was a little skeptical because I was very naive about Belgan food, so I wasn't sure what to expect. Well I'm glad I didn't have any reservations. I may have found a new love that evening. French fries with mayonaise? Absurd! But, AMAZING! The fries are hand made and they add a little something to the mayonaisa but, man those things were so good, maybe even better than my moms homemade fries. Next up for the appetizers were the mussels, and man Belgians sure know what the heck they are doing with mussels. I mean the creamy white wine sauce that the mussels simmered in made you want to keep digging for more mussels in the pot after you had already ran out.
The menu had a good variety. Duck, lamb, scallops, chicken, beef, were all offered on the menu. But the way they were presented and the sides they offered with the entrees had to have been carefully crafted by the chef gods themselves, because it took me forever to reach a decision on what I would order. I had the lamb, my date for the evening had the duck. I think I may have even offered to swap plates because his duck was sooooooo good. I have actually had cravings the past couple of weeks for this particular duck dish. The lamb was pretty good, perfectly seasoned and grilled to perfection. But I can't stop raving about the duck. For beer lovers, Belga Cafe has a pretty lavish list of Belgian beers on tap.
Don't be surprised if I take advantage of Belga Cafe and restaurant week, just hope my duck is as I remembered it...
No comments:
Post a Comment