Station 9

Location: 1439 U St. (U st. between 14th and 15th)
Nearest Metro: U St./Cordoza Metro Stop on the Green/Yellow line
Cuisine: American, Soul Food
Price: $20-up
Website: http://www.station9dc.com/

When you walk in Station 9 the first thing you notice are the massive light fixtures that accent the dark turquoise hues of the large restaurant, that are made of clear solo cups. Creative. Makes me wonder what else I could make out of Solo plastic cups!

Any who you are quickly and kindly greeted by a host at the host stand. Usually there isn't too bad of a wait unless it's a Sunday afternoon for brunch or a Saturday evening, than you may want to call in advance and get a reservation. I haven't really had any of the dinner meals, but the Sunday brunch, is pretty damn good. There are a variety of items that are apart of the brunch buffet. Make sure you don't forget to order the Chef T's bottomless mimosa's. They are so tasty, but be careful they will sneak up on you, and if get a little too rambunctious he will cut you off. So make sure if you order these, you won't be driving.

The brunch spread consist of a salad/fruit bar with a variety of breads and spreads. There is a whole cakes, pies, and desserts spread, which I always avoid because I always end up eating so much of everything else my tummy ends up being so full. The brunch station is where I stock pile my plate. There are cheese grits, which are my ultimate favorite, I don't even have to add anything to make them tasty. There are spiced apples, sausage, a seafood dish (I can't think of the name of it, but it is SO DAMN GOOD), rice, fried chicken (One of Chef T's specialties), and an omelet station. I know I'm missing a few other items that are included for brunch, but there is so much that is offered it's hard to remember it all. I really enjoy Sunday brunch here, for $25, you will definitely get your moneys worth. I normally go for smaller quaint little homey places for brunch on Sundays, but when I want to splurge, I hit up Station 9. You cannot go wrong. Usually it's pretty packed on Sundays, full of families, church goers, and post party people. It's a nice mixed up crowd and the atmosphere is really comfortable so you can loosen your belt a bit.

The lounge is really nice as well. The only bad thing is they are only open until 2am on the weekends, which can be a doozer, but appropriate if you want to get dressed in your best and look and feel sexy in an atmosphere that is as such.

Lavandou

Location: Cleveland Park
Cuisine: French Bistro
Price: $$$
Website: http://www.lavandoudc.com/
Nearest Metro: Red Line Cleveland Park metro stop

I've lived in Cleveland Park for the past 2 years and walk past this restaurant almost daily. Lavandou is a rustic French looking bistro painted with oranges and yellows. When it's warm outside the windows in the front are open and inviting. The easel that sits outside the door invites you in with their daily specials, the one that stands out to me is the Tuesday special - $16.99 for all you can eat Mussels, prepared one of three ways. Finally I rounded up my roomie, her sister and a friend to try out this neighborhood icon that looks as if it should be housed on street with a brick road. The hostess and waiter were wonderful, they were patient, uber friendly, and very helpful in guiding us in our decision making. The waiter brought out bread that we devoured mercilessly. We chose a couple of appetizers, and what would a French dinner be if you did not order the Escargot Beurre d'Ail. There was plenty to go around. The sauced that housed these lovely little snail edibles was quite good, not too salty, not too bland, just right. The ratatouille was good, nice and hearty. I decided to go ahead and try out the L'Assiette de Frommage (assorted cheese plates). Although I'm not quite sure which cheeses were actually on the plate, they were pretty good (I think it was 3 or 4 different cheeses), I do know there was a brie that I just couldn't stop eating. The cheeses varied in flavor from the very salty to the more subtle. Being that everyone at the table decided to go ahead and order the all-you-can-eat mussels, I went ahead and tried the Jaret d'Agneau au Romarin (lamb shank in a rosemary sauce and pasta) which was great it wasn't overwhelmed with the flavor or the sauce and the meat was cooked perfectly. The mussels came in a variety of sauces (Provencale, pices et Basillique, and Safran et creme) I would have to say the Safran et Creme was THE best. The Basillique was okay but wasn't necessarily favored by the table.

I would have to say that this place is nice for getting together a few friends to grab a couple of glasses of wine and enjoy some nice homemade (the food was pretty fresh I must say), or even to go on a table and pretend that you are at a bistro on the French Riviera. The ambiance takes you out of DC and takes you to France and encompasses the nice things about France. I definitely would recommend at least checking it out once (suggesting that you go on Tuesday for the All-You-Can-Eat mussels, but if you want to take advantage of it stay away from the appetizers and go straight for the mussels, because they will really fill you up)

Bodega Spanish Tapas & Lounge

Location: Georgetown 3116 M St. NW
Cuisine: Spanish Tapas
Website: http://www.bodegadc.com/

So one of my best friends decided to randomly tell me he was in town and we couldn't find anywhere to eat because it was Friday around 11ish or midnight. Everywhere else had pretty much stopped serving food for the night. But we were fortunate enough to happen upon this lovely little Spanish masterpiece. The walls were decorated with bold red and black designs and bullhorns on the wall. Lo and Behold! The kitchen was still open and our stomaches could calm their cries for nourishment. We were quickly greeted (there were a few couples and bar patrons present). The waiter was very very welcoming and seemed to be intuitive to our needs. He quickly filled our glasses with water and gave us a plate full of lemons upon our request (I only asked for one, but hey the more the merrier, I like when they give more for my refills).

After several attempts to get our order, because of course me and my best friend needed time to catch up, or shall I say he needed to brief me on his crazy love life status and all the players involved, we finally glanced at the menus. For our appetizers we ordered the Calamares Fritos con Ali-Oli (Calamari), Pulpitos a la Plancha (octopus fried and sprinkled with paprika). Both were really good, especially the Pulpitos a la Plancha. The presentation wasn't super amazing but it was literally piping hot when it was served and the waiter and busboy were very accomadating. They also served us some really good bread with an aioli sauce. For the entree we both split a Paella Marinera (seafood paella). I was happy because they didn't put chorizo in the paella! Woohoo! The appetizers were pretty great, the entree was a bit bland, but wasn't bad.

Definitely recommend this spot for a date if your on the way to the last movie in Georgetown.