Mie N Yu "Social Underground" Blind Tiger Prix Fixed Menu

UPDATE: Mie N Yu is no longer open for business. it has been replaced by Ri Ra Irish Pub

I've done a write up on Mie N Yu, however it's been quite some time since I've revisited the restaurant. I recently got an invitation to try out the new "Social Underground" Blind Tiger Prix Fixed Menu. For $25 whopping dollars you get 3 courses. If you've ever been to Mie N Yu, you know the concept and theme of the restaurant is the Silk Road. It is amazing because they have trained and educated their staff extensively because they are quite knowledgeable about the topic, the restaurant and the menu. Despite the fact that I was invited to try the menu I will still give you my review the good with the bad.



When I walked in and checked in with the host she seated me and gave me a forewarning that I was going to have a waitress that had just started. (I believe her name was Karya). Despite the fact that she was new, she was knowledge, quick, efficient, and a pleasure to chat with. There is quite an extensive wine menu and I tried two cocktails on the cocktail menu. I didn't quite like the first one (Pink Pagoda) because it was just too sweet, but the second one (White Tiger) rectified their mixed cocktail menu.

The first course was an option of Zataar Hummus with Ful and the Sonomono Blue Crab Salad. My fiancee was with me so we tried both. We weren't fans of the Zataar Hummus with Ful. It was just a bit overwhelming and the spices actually took away from the Hummus. It was almost as if someone took all the powdered spices that are used in a curry, pan fried them in olive oil and just tossed it on top of the Hummus. The Sonomono Blue Crab Salad however, was AWESOME. The vinaigrette complimented the soba noodle salad quite well. The edamame, green veggies, soba noodles, and vinaigrette was well thought out, and a great cooling dish in these hot hellish weather days.


First course =)

Second Course Options - Char Masala Lamb Kabob and Beijing Style Lacquered Duck. Once again me and the fiancee tried both. The lamb and duck are both locally farm raised (in Virginia and Pennsylvania). The lamb kabobs were served with a roasted coriander yogurt sauce which went well with the gamey lamb. The duck had a sweet and spicy taste that had me craving for more. The flavor was really infused in the meat.


The Beijing Style Lacquered Duck

By the third course we were almost completely stuffed but we kept going. There are four options on the menu Pakistani Cinnamon & Ginger Striped Bass, Indonesian Scallop "Kare", Lamb Wild Mushroom & Tofu Fried Rice, and Indonesian Chicken "Rica Rica". We decided to go with the striped bass and the scallops. The striped bass is a MUST. The sauce was creamy, complimenting the spiced bass. I was in heaven with each bite. The scallops were surprisingly not as good as I expected them to be. I wasn't thrilled. The scallops seemed a bit over carmelized. I reiterate I HIGHLY RECOMMEND trying the bass dish.


Third Course

All in all the Blind Tiger Prix Fixed menu is not a bad inexpensive dinner option. The cost is recession friendly and dishes are palate worthy (plus or minus a few items). It's definitely a nice option to have, heck this is a great option for a large dinner party. With a few tweaks to the menu it could be superior. The decor, and options of seating on the Silk Road are a nice touch as well.

Againn

UPDATE: This venue is now CLOSED. It has been replaced by Casa De Luca

Area: Downtown (suggest metro McPherson Square or Metro Center)
Location: 1099 New York Avenue NW, Washington DC 20001
Cost: $$
Website: http://www.againndc.com

It was a gray and cloudy afternoon when I met an ex coworker of mine for lunch at Againn. I've been wanting to check this place out for quite some time. Driving by in the evenings the dim amber lights emitting from the glass windows that adorn a majority of the restaurant seem so inviting, particularly to the bar. So I decided this would be a perfect opportunity to check it out. There was the option to sit on the patio area however, I was skeptical with the thick gray clouds hovering above, and as of late haven't really trusted the local weather forecast, so I chose the safe route and decided to sit inside. On the inside the restaurant looks like what I would assume a gastropub in England would look like with dark wood booths and tables. It's very simple and to the point. Farther back in the restaurant there is a vast selection of wines lining the wall and private "scotch lockers". It was cute, simple, and seemed like an upscale cafe.




The Scotch Lockers

Now let's get to the real deal...The FOOD! The cocktail and wine menu was quite extensive. The food menu was scaled down and to the point. Definitely pub food with a bit of pizazz. My previous co-worker decided on the crab cake sandwich with the Brussels sprouts with chunks of ham and I decided on the fish and chips with mushy peas with the pan fried bubble and squeak and organic greens for my sides (I opted out of the chips on this one, I was trying to make it as healthy as possible).


Fish sandwich and organic greens


Brussell sprouts and the Bubble and Squeak

I wasn't quite sure what to expect with the pan friend bubble and squeak but it was surprisingly good. It was like a flavorful hash brown patty. The fish was on a sandwich and it was quite interesting, it was a white fish and was a little mushy, but quite honestly simply one of the best fish sandwiches I have had that wasn't fried. The fish was buttery and fresh. The dressing on the organic green tasted homemade. I was only able to eat half of the sandwich (which was even better the next day) and half of the bubble and squeak.

My ex co-worker was thrilled with her crab cake sandwich and even ordered a second helping to take home for dinner. I did take a taste of the brussell sprouts and fries and if I wasn't so full from my own platter I would have demolished her sides as well. I also had the homemade lemonade, delish and refreshing.

I can't wait to come back and try out the rest of the menu and get a chance to check out the cocktails. The food is tasty, and the dishes are pretty awesome without all the fuss. I checked out their happy hour menu online and they have my kinds of deals on food and drinks. Againn, you will see me, well, again. This is a great place to hang with friends, or a great lunch spot for a meeting or just convening with friends and old colleagues. The patio area is now open, so add this to your selection of patio seated dining options. This place deserves all the rave reviews it has received. To top the food, the service was pretty good.

Oyamel

Area: Penn Quarter (Archives Navy Mem'l Penn Quarters metro stop, Blue, Orange, Yellow, Green line)
Location: 401 7th St. NW, Washington, DC 20004
Cuisine: Mexican
Cost: $$$
Website: http://www.oyamel.com/

During SnoGasm I had plenty of time to eat. On the first day of snow a girlfriend of mine and a friend of hers decided to grab something to eat for a late lunch. Her friend was from Brazil and highly recommended we meet up at Oyamel. I've always walked past it and noticed it was uniquely decorated with little skull clad looking dolls that are reminiscent of New Orleans Mardi Gras vibe.

Anywho I digress, I walk into Oyamel and noticed how interesting the decor really is! I love it, there are these really cute metal butterfly fixtures on the ceilings, the booths are intimate, and there is a party room in the back. The butterflies are a nice contrast the more dark latin theme, that is actually very festive (think Mardi Gras).

I strongly urge folks to make reservations for the restaurant. As they tend to always be busy unless you are coming in just after they have opened when business tends to drag for the first hour or so. However I strongly suggest making reservations. Well we were quickly seated. The servers are really good, I've had a few that took a little time getting to our table, but overall they all have been good at making suggestions. The first thing I HAVE TO ORDER is the guacamole, you can get it mild, medium or spicy. With my foreign roots I have to get mine spicy and they never fail to deliver.

The menu is fairly basic with tacos, salads, soups, and its meats, poultry and seafood dishes, but they have perfected having a diverse variety of flavors. There is also a very extensive vegetarian selection on the menu, which is a big plus when you are eating out with groups of people. People who have dietary restrictions to only Halal, Kosher, or vegetarian have no problem ordering food from Oyamel.

There are a few distinct items on the menu that make this place stand out: Grilled cactus paddles, beef tongue tacos, and grasshopper tacos. I wasn't brave enough to try he grasshopper but I did try to beef tongue tacos, and despite the fact that the texture is a bit tough, it wasn't so bad. I'm not a fan of the tacos, but the fact that they have unique types of tacos helps. The tortillas are pretty authentic though. I had the goat and that was probably the best out of the selection of the tacos. The chicken taco's were okay but not super savory.

The ceviche is awesome! I've had the tuna and the yellowtail ceviche and they are both so delish, I can't wait to try to the blue marlin ceviche. =) I highly recommend getting the scallops. They are savory and seasoned just right. The black bean soup is really, really good. The mussels are fairly decent, as well as the camarones dish. The tamales are small but are decent bite sized deliciousness. They have the right amount of seasoning and cheese where it's not overwhelming.

I'm sure there are more dishes that I tried but cannot remember. The plates are served antojitos (small plates) style so you definitely have to order more than one plate to fill up. It's pretty good for groups because you get a chance to try a little bit of everything but beware if you order the tacos, you usually only get one so there aren't too many to share, but if you don't like it you won't be stuck with eating more than one. Makes life simple. The plates are reasonably priced, however your tab can start adding up after order all the different plates.

One benefit of this place is the variety of non-alcoholic beverages. Don't get me wrong I like my liquored up beverages but my palate doesn't always require it so it is nice to have other options. Their menu has some very authentic drinks from milky spiced to the sugary sweet flavors.

All in all, if your craving some good Hispanic food and you want a nice atmosphere I would HIGHLY recommend Oyamel. You really can't go wrong. If your having a large group dinner plan it in advance and they can set you up with a prix fixed menu, however it can be slightly costly, but really worth your money (learned this from experience). And like all restaurants if they are busy expect the service to be a bit slow.