We were seated and I was excited because the whole menu was included in the Restaurant Week special. I ordered the House Cured Salmon Pastrami for the starter, Lobster Mac & Cheese for the Main entree, and the Basil Creme Brulee for dessert. I must say the Star Restaurants know what they are doing. The flavors, seasonings and mixes are made to perfection. The House Cured Salmon Pastrami was so delicisious if they had a larger portion I could have eaten it for the entree. The Entree itself was sooo creamy, with healthy CHUNKS of lobster, it was perfectly seasoned and the portion looked small but was actually pretty hearty, I had enough to serve two other people! After eating what I could of the entree I went ahead and broke my diet rule and had dessert (it's restaurant week, with these prices who could resist), and it was amazing!! The brulee wasn't torched too much, just slightly so it wasn't too thick and the basil added a subtle twist, the creme was just so smooth and light, and didn't make me feel guilty for eating it at all. I also had the ginger lemonade. It was pretty good a little tart and woke up my senses, but tasty.
Needless to say this restaurant is a winner! I loved it. I would definitely recommend anyone trying it. I will say it's a little pricier so more than likely if it wasn't restaurant week I wouldn't dine here on a regular basis, but it is definitely a nice place to splurge a little on a delectable meal. My next move is to try out their dinner on a date ;) This is a nice place to get dressed up and feel classy for dinner, definitely a nice spot to take a date!
Location: China Town
Price Range $30-up
Website: http://www.zoladc.com/
